COCKTAIL APPETIZERS -

 

Cold Asian salad rolls with dipping sauce

Candied chick peas served in mini cups

Smoked salmon on crispy potato rounds with

     pea puree

Crostini with sauteed mushrooms with thyme

Crostini with roasted pureed squash and carrots

     with feta topping

Herbed chevre on cucumber rounds

Baked brie with strawberries and brown sugar

Roasted pepper salsa in pastry cups

Baked brie with sauteed mushrooms

Roasted citrus chicken bites

Assorted vegetable tray with dips

Roasted salmon morsels with avocado puree in phyllo cups

Marinated chevre with basil and kalamata olives

Quinoa sushi

Thai style meatballs with peanut sauce

Teriyaki salmon skewers

Dried figs with blue cheese melted on pita chips