Q-SHEE (QUINOA SUSHI)

 

Instead of using rice for my sushi rolls, I use quinoa.  It's far healthier and gluten free.  The combination of ingredients change often.  Each rolls yields approximately 8-9 pieces and is made with 1/2 cup of quinoa so it's quite filling.  Great for lunches!

 

California Roll

Cucumber

Smoked salmon and avocado

Smoked salmon

Green bean steamed

Cucumber, sweet pepper & avocado

Roasted sweet potato and carmelized onion

Roasted asparagus and carmelized onion

Roasted sweet potato and asparagus

Roasted sweet potato and roasted red pepper

Roasted parsnip and carmelized onion

Roasted asparagus and sweet potato

Roasted asparagus and feta

Sweet potato, carmelized onion & sautéed rainbow swiss chard